➢ Kitchen workers will follow standard food prep protocols in alignment with State of Michigan
Health and CDC recommendations.
➢ Tables will be sanitized before meals are served for each cabin of campers.
➢ When feasible, some meals will be eaten outside in various areas throughout camp.
➢ All food items will be served by masked and gloved kitchen workers with sneeze guards.
➢ Cabins and bathrooms will be cleaned/sanitized on a frequent basis.
➢ Bunks will be spaced utilizing a head-to-toe orientation to maximize distance between campers
ensuring 6 feet from head to head.
➢ Masks are encouraged in cabins, except when sleeping.
➢ Screened windows will be propped open at all times to maximize airflow.
➢ No campers or staff will be allowed in any cabin other than their assigned cabin.
➢ Campers’ temperature will be checked periodically each day.
➢ Each camper will be assigned a cubby and bunk upon check-in with name tags for easy reference.
All items other than bedding must be stored in an assigned cubby.